![]() ![]() Once it thickens, reduce the heat and taste. 1 lb pitted cherries, 3 to 6 tablespoons sugar, 1 tablespoon lemon juice, 1 tablespoon cornstarch, 2 to 4 tablespoons water. Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water stir until melted and smooth. In a medium bowl, whisk together flour, cocoa, baking powder and salt set aside. Bring to a boil, stirring to avoid burning. Line three baking sheets with parchment paper set aside. Line baking sheet with parchment, and drop dough by spoonfuls. Add the cherries, sugar, lemon juice, and cornstarch slurry to a pot and heat over medium-high heat. Mix till forms cookie dough, add in chocolate chips and cherries.Ĭhill cookie dough in the fridge for 10 minutes. Sift together ( I use a whisk) the flour, baking soda and salt,and cocoa, stir the flour mixture into the butter mixture with the wooden spoon. In the same pot combine both sugars with butter using a wooden spatula, stir until its nicely blended together. Melt butter in a 2 qt pot, and allow to cool till its still warm just not hot. Rotate pans baked in convection oven one-half turn (180. 2 tsp streusel evenly over each filled cookie and bake as directed below. Place 70 scoop of pie filling into center of each puck. Make slight thumbprint indentation in center of each flattened puck. ![]() These cookies are so soft and tender, they’re great for ice cream sandwiches too! My kids love it with vanilla ice cream, you can use sweetened whipped cream as well that would be totally yum!Īnother great thing about these cookies is how easy it is to make them, call the kids in the kitchen and bake some memories!ġ/4 cup cocoa (I use red ruddy cocoa, its a darker cocoa) Press slightly thawed muffin pucks flat with palms of hands. These cookies remind me of a black forest cake, chocolate and cherries and oh so very delicious. ![]()
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